She eventually made the decision to commence a culinary career and began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. After graduating from the University of California in Los Angeles with a degree in anthropology, Giada’s passion for cooking remained. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family’s kitchen and spent a great deal of time at her grandfather’s restaurant, DDL Foodshow. With an impressive background of culinary training and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility not only with her expanding presence beyond Food Network but also with the great success of her cookbooks, brand alliances, food products, recurring role on NBC’s Today and most recently, her Las Vegas restaurant, Giada.īorn in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. Emmy Award-winning and New York Times best-selling author Giada De Laurentiis has become a household name.
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